How hard is it to put at least one vegan option on your menu?
But it can’t be the sad, vegan, last option of a salad and fries.
Or a salmon salad without the salmon and you still charge me the same price.
I mean, you all jumped on the gluten-free bandwagon when only one percent of our population has legit celiac disease.
The are 3.2 percent of Americans who are vegan. There’s a need there.
There’s a market share to be had.
There are restaurants I no longer frequent because there are no options for me.
You don’t have to go as far as Ale Mary’s and provide an entire vegan option menu but, wow, that’d be great! I’m happy that the martini bar I love to go to in the summer to sit on their patio now offers a Beyond Burger.
All I’m asking is that you be a tad more inclusive.
It’s good for our health.
It’s good for the environment.
It’ll be good for your business.